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Bottled in Bordentown, NJ.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.


MANZANILLO - Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a fruity olive front with middle notes of creamy green almond. Delayed bitter finish resulting in the high phenol content.


MILANESE GREMOLATA - Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.


BASIL - Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.


WILD MUSHROOM & SAGE - Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.